{"id":1843,"date":"2016-11-10T00:00:00","date_gmt":"2016-11-09T23:00:00","guid":{"rendered":"http:\/\/www.asajacyl.com\/avila\/sin-categoria\/aqu-la-tierra-el-pimentn-de-candeleda"},"modified":"2017-12-05T09:52:58","modified_gmt":"2017-12-05T08:52:58","slug":"aqu-la-tierra-el-pimentn-de-candeleda","status":"publish","type":"post","link":"https:\/\/www.asajacyl.com\/avila\/asaja-avila-informa\/aqu-la-tierra-el-pimentn-de-candeleda","title":{"rendered":"Aqu\u00ed la Tierra &#8211; El piment\u00f3n de Candeleda"},"content":{"rendered":"<h2>El programa de RTVE &#8216;Aqu&#237; la Tierra&#8217; dedica un reportaje al cultivo y elaboraci&#243;n del p&#236;ment&#243;n de Candeleda, el &#8216;oro rojo&#8217; de nuestra cocina.<\/h2>\n<div style=\"width:100%;padding-top:64%;position:relative;border-bottom:1px solid #aaa;display:inline-block;background:#eee;background:rgba(255,255,255,0.9);\">\n    <iframe frameborder=\"0\" src=\"http:\/\/www.rtve.es\/drmn\/embed\/video\/2828377\" name=\"El oro rojo del piment\u00f3n de la Vera\" scrolling=\"no\" style=\"width:100%;height:90%;position:absolute;left:0;top:0;overflow:hidden;\" allowfullscreen><\/iframe><\/p>\n<div style=\"position:absolute;bottom:0;left:0;font-family:arial,helvetica,sans-serif;font-size:12px;line-height:1.833;display:inline-block;padding:5px 0 5px 10px;\">\n        <span style=\"float:left;margin-right:10px;\"><br \/>\n        \t<img decoding=\"async\" style=\"height:20px;width:auto;background: transparent;padding:0;margin:0;\" src=\"http:\/\/img.irtve.es\/css\/rtve.commons\/rtve.header.footer\/i\/logoRTVEes.png\"><br \/>\n        <\/span><br \/>\n       \t<a style=\"color:#333;font-weight:bold;\" title=\"El oro rojo del piment\u00f3n de la Vera\" href=\"http:\/\/www.rtve.es\/alacarta\/videos\/aqui-la-tierra\/aqui-tierra-oro-rojo-del-pimenton-vera\/2828377\/\"><br \/>\n            <strong>El oro rojo del piment\u00f3n de la Vera<\/strong><br \/>\n\t\t<\/a>\n\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>El programa de RTVE &#8216;Aqu&#237; la Tierra&#8217; dedica un reportaje al cultivo y elaboraci&#243;n del p&#236;ment&#243;n de Candeleda, el &#8216;oro rojo&#8217; de nuestra cocina.<\/p>\n","protected":false},"author":3,"featured_media":1915,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,11],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Aqu\u00ed la Tierra - El piment\u00f3n de Candeleda - ASAJA \u00c1vila<\/title>\n<meta name=\"description\" content=\"El programa de RTVE &#039;Aqu&#237; la Tierra&#039; dedica un reportaje al cultivo y elaboraci&#243;n del p&#236;ment&#243;n de Candeleda, el &#039;oro rojo&#039; de nuestra cocina.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.asajacyl.com\/avila\/asaja-avila-informa\/aqu-la-tierra-el-pimentn-de-candeleda\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aqu\u00ed la Tierra - El piment\u00f3n de Candeleda - ASAJA \u00c1vila\" \/>\n<meta property=\"og:description\" content=\"El programa de RTVE &#039;Aqu&#237; la Tierra&#039; dedica un reportaje al cultivo y elaboraci&#243;n del p&#236;ment&#243;n de Candeleda, el &#039;oro rojo&#039; de nuestra cocina.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.asajacyl.com\/avila\/asaja-avila-informa\/aqu-la-tierra-el-pimentn-de-candeleda\" \/>\n<meta property=\"og:site_name\" content=\"ASAJA \u00c1vila\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-09T23:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-12-05T08:52:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.asajacyl.com\/avila\/wp-content\/uploads\/sites\/4\/2016\/11\/screencapture-rtve-es-drmn-embed-video-2828377-1512463876194.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"804\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Editor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Editor\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.asajacyl.com\/avila\/asaja-avila-informa\/aqu-la-tierra-el-pimentn-de-candeleda\",\"url\":\"https:\/\/www.asajacyl.com\/avila\/asaja-avila-informa\/aqu-la-tierra-el-pimentn-de-candeleda\",\"name\":\"Aqu\u00ed la Tierra - El piment\u00f3n de Candeleda - ASAJA \u00c1vila\",\"isPartOf\":{\"@id\":\"https:\/\/www.asajacyl.com\/avila\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.asajacyl.com\/avila\/asaja-avila-informa\/aqu-la-tierra-el-pimentn-de-candeleda#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.asajacyl.com\/avila\/asaja-avila-informa\/aqu-la-tierra-el-pimentn-de-candeleda#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.asajacyl.com\/avila\/wp-content\/uploads\/sites\/4\/2016\/11\/screencapture-rtve-es-drmn-embed-video-2828377-1512463876194.png\",\"datePublished\":\"2016-11-09T23:00:00+00:00\",\"dateModified\":\"2017-12-05T08:52:58+00:00\",\"author\":{\"@id\":\"https:\/\/www.asajacyl.com\/avila\/#\/schema\/person\/7e884476cee132331142e8ac9689f20c\"},\"description\":\"El programa de RTVE 'Aqu&#237; la Tierra' dedica un reportaje al cultivo y elaboraci&#243;n del p&#236;ment&#243;n de Candeleda, el 'oro rojo' de nuestra cocina.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.asajacyl.com\/avila\/asaja-avila-informa\/aqu-la-tierra-el-pimentn-de-candeleda#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.asajacyl.com\/avila\/asaja-avila-informa\/aqu-la-tierra-el-pimentn-de-candeleda\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.asajacyl.com\/avila\/asaja-avila-informa\/aqu-la-tierra-el-pimentn-de-candeleda#primaryimage\",\"url\":\"https:\/\/www.asajacyl.com\/avila\/wp-content\/uploads\/sites\/4\/2016\/11\/screencapture-rtve-es-drmn-embed-video-2828377-1512463876194.png\",\"contentUrl\":\"https:\/\/www.asajacyl.com\/avila\/wp-content\/uploads\/sites\/4\/2016\/11\/screencapture-rtve-es-drmn-embed-video-2828377-1512463876194.png\",\"width\":1440,\"height\":804,\"caption\":\"El piment\u00f3n de Candeleda\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.asajacyl.com\/avila\/asaja-avila-informa\/aqu-la-tierra-el-pimentn-de-candeleda#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.asajacyl.com\/avila\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Aqu\u00ed la Tierra &#8211; El piment\u00f3n de Candeleda\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.asajacyl.com\/avila\/#website\",\"url\":\"https:\/\/www.asajacyl.com\/avila\/\",\"name\":\"ASAJA \u00c1vila\",\"description\":\"Otro sitio m\u00e1s de Provincias ASAJA Castilla y Le\u00f3n\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.asajacyl.com\/avila\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.asajacyl.com\/avila\/#\/schema\/person\/7e884476cee132331142e8ac9689f20c\",\"name\":\"Editor\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.asajacyl.com\/avila\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/a2ef43c165669686cfcfb0e1ffa59869?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/a2ef43c165669686cfcfb0e1ffa59869?s=96&d=mm&r=g\",\"caption\":\"Editor\"},\"url\":\"https:\/\/www.asajacyl.com\/avila\/author\/oscargg\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Aqu\u00ed la Tierra - El piment\u00f3n de Candeleda - ASAJA \u00c1vila","description":"El programa de RTVE 'Aqu&#237; la Tierra' dedica un reportaje al cultivo y elaboraci&#243;n del p&#236;ment&#243;n de Candeleda, el 'oro rojo' de nuestra cocina.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.asajacyl.com\/avila\/asaja-avila-informa\/aqu-la-tierra-el-pimentn-de-candeleda","og_locale":"es_ES","og_type":"article","og_title":"Aqu\u00ed la Tierra - El piment\u00f3n de Candeleda - ASAJA \u00c1vila","og_description":"El programa de RTVE 'Aqu&#237; la Tierra' dedica un reportaje al cultivo y elaboraci&#243;n del p&#236;ment&#243;n de Candeleda, el 'oro rojo' de nuestra cocina.","og_url":"https:\/\/www.asajacyl.com\/avila\/asaja-avila-informa\/aqu-la-tierra-el-pimentn-de-candeleda","og_site_name":"ASAJA \u00c1vila","article_published_time":"2016-11-09T23:00:00+00:00","article_modified_time":"2017-12-05T08:52:58+00:00","og_image":[{"width":1440,"height":804,"url":"https:\/\/www.asajacyl.com\/avila\/wp-content\/uploads\/sites\/4\/2016\/11\/screencapture-rtve-es-drmn-embed-video-2828377-1512463876194.png","type":"image\/png"}],"author":"Editor","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Editor"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.asajacyl.com\/avila\/asaja-avila-informa\/aqu-la-tierra-el-pimentn-de-candeleda","url":"https:\/\/www.asajacyl.com\/avila\/asaja-avila-informa\/aqu-la-tierra-el-pimentn-de-candeleda","name":"Aqu\u00ed la Tierra - El piment\u00f3n de Candeleda - ASAJA \u00c1vila","isPartOf":{"@id":"https:\/\/www.asajacyl.com\/avila\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.asajacyl.com\/avila\/asaja-avila-informa\/aqu-la-tierra-el-pimentn-de-candeleda#primaryimage"},"image":{"@id":"https:\/\/www.asajacyl.com\/avila\/asaja-avila-informa\/aqu-la-tierra-el-pimentn-de-candeleda#primaryimage"},"thumbnailUrl":"https:\/\/www.asajacyl.com\/avila\/wp-content\/uploads\/sites\/4\/2016\/11\/screencapture-rtve-es-drmn-embed-video-2828377-1512463876194.png","datePublished":"2016-11-09T23:00:00+00:00","dateModified":"2017-12-05T08:52:58+00:00","author":{"@id":"https:\/\/www.asajacyl.com\/avila\/#\/schema\/person\/7e884476cee132331142e8ac9689f20c"},"description":"El programa de RTVE 'Aqu&#237; la Tierra' dedica un reportaje al cultivo y elaboraci&#243;n del p&#236;ment&#243;n de Candeleda, el 'oro rojo' de nuestra cocina.","breadcrumb":{"@id":"https:\/\/www.asajacyl.com\/avila\/asaja-avila-informa\/aqu-la-tierra-el-pimentn-de-candeleda#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.asajacyl.com\/avila\/asaja-avila-informa\/aqu-la-tierra-el-pimentn-de-candeleda"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.asajacyl.com\/avila\/asaja-avila-informa\/aqu-la-tierra-el-pimentn-de-candeleda#primaryimage","url":"https:\/\/www.asajacyl.com\/avila\/wp-content\/uploads\/sites\/4\/2016\/11\/screencapture-rtve-es-drmn-embed-video-2828377-1512463876194.png","contentUrl":"https:\/\/www.asajacyl.com\/avila\/wp-content\/uploads\/sites\/4\/2016\/11\/screencapture-rtve-es-drmn-embed-video-2828377-1512463876194.png","width":1440,"height":804,"caption":"El piment\u00f3n de Candeleda"},{"@type":"BreadcrumbList","@id":"https:\/\/www.asajacyl.com\/avila\/asaja-avila-informa\/aqu-la-tierra-el-pimentn-de-candeleda#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.asajacyl.com\/avila\/"},{"@type":"ListItem","position":2,"name":"Aqu\u00ed la Tierra &#8211; El piment\u00f3n de Candeleda"}]},{"@type":"WebSite","@id":"https:\/\/www.asajacyl.com\/avila\/#website","url":"https:\/\/www.asajacyl.com\/avila\/","name":"ASAJA \u00c1vila","description":"Otro sitio m\u00e1s de Provincias ASAJA Castilla y Le\u00f3n","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.asajacyl.com\/avila\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/www.asajacyl.com\/avila\/#\/schema\/person\/7e884476cee132331142e8ac9689f20c","name":"Editor","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.asajacyl.com\/avila\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a2ef43c165669686cfcfb0e1ffa59869?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a2ef43c165669686cfcfb0e1ffa59869?s=96&d=mm&r=g","caption":"Editor"},"url":"https:\/\/www.asajacyl.com\/avila\/author\/oscargg"}]}},"_links":{"self":[{"href":"https:\/\/www.asajacyl.com\/avila\/wp-json\/wp\/v2\/posts\/1843"}],"collection":[{"href":"https:\/\/www.asajacyl.com\/avila\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.asajacyl.com\/avila\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.asajacyl.com\/avila\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.asajacyl.com\/avila\/wp-json\/wp\/v2\/comments?post=1843"}],"version-history":[{"count":3,"href":"https:\/\/www.asajacyl.com\/avila\/wp-json\/wp\/v2\/posts\/1843\/revisions"}],"predecessor-version":[{"id":1909,"href":"https:\/\/www.asajacyl.com\/avila\/wp-json\/wp\/v2\/posts\/1843\/revisions\/1909"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.asajacyl.com\/avila\/wp-json\/wp\/v2\/media\/1915"}],"wp:attachment":[{"href":"https:\/\/www.asajacyl.com\/avila\/wp-json\/wp\/v2\/media?parent=1843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.asajacyl.com\/avila\/wp-json\/wp\/v2\/categories?post=1843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.asajacyl.com\/avila\/wp-json\/wp\/v2\/tags?post=1843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}