{"id":24611,"date":"2026-11-13T13:00:34","date_gmt":"2026-11-13T12:00:34","guid":{"rendered":"https:\/\/www.asajacyl.com\/palencia\/?p=24611"},"modified":"2026-11-13T14:53:12","modified_gmt":"2026-11-13T13:53:12","slug":"campo-palentino-tv-12-11-2026","status":"publish","type":"post","link":"https:\/\/www.asajacyl.com\/palencia\/asaja-palencia-informa\/campo-palentino-tv-12-11-2026","title":{"rendered":"Campo Palentino TV | 12\/11\/2026"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">El programa Campo Palentino (12\/noviembre\/2026) abri\u00f3 con la entrevista a Jaime Amo Trigueros, socio de ASAJA Palencia y criador de faisanes en Santoyo.<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Amo, que tambi\u00e9n cocina, envasa y vende carne de fais\u00e1n, coment\u00f3 con el periodista Manuel Lobej\u00f3n los secretos que tiene la cr\u00eda de estas aves, en otro tiempo manjar de reyes. Asimismo, el ganadero habl\u00f3 de las caracter\u00edsticas que tiene la carne de fais\u00e1n, su cocina, el envasado y su distribuci\u00f3n.<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">En el programa tambi\u00e9n intervino Carlos Bay\u00f3n, experto en impuestos y renta de ASAJA Palencia, que repas\u00f3 los cambios en las reducciones del ejercicio 2027 para los agricultores y ganaderos que est\u00e9n en estimaci\u00f3n objetiva o m\u00f3dulos, un 10% general y un 35% para gas\u00f3leo y un 15% para fertilizantes, cuyas compras se hagan antes de fin de 2026.<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"&amp;apos;Campo Palentino&amp;apos; (12-11-2026)\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/17thZlwislc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>El programa Campo Palentino (12\/noviembre\/2026) abri\u00f3 con la entrevista a Jaime Amo Trigueros, socio de ASAJA Palencia y criador de faisanes en Santoyo. Amo, que tambi\u00e9n cocina, envasa y vende carne de fais\u00e1n, coment\u00f3 con el periodista Manuel Lobej\u00f3n los secretos que tiene la cr\u00eda de estas aves, en otro tiempo manjar de reyes. Asimismo, [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":24634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,29,28,8],"tags":[1698,1770,1771,2130,2000,58],"class_list":["post-24611","post","type-post","status-publish","format-standard","has-post-thumbnail","category-asaja-palencia-informa","category-destacados","category-noticias","category-videos","tag-asajapalencia","tag-campopalentino","tag-campopalentinotv","tag-garbanzos-2","tag-topillos-2","tag-agricultura"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Campo Palentino TV | 12\/11\/2026 - ASAJA Palencia<\/title>\n<meta name=\"description\" content=\"El programa Campo Palentino (12\/noviembre\/2026) abri\u00f3 con la entrevista a Jaime Amo Trigueros, socio de ASAJA Palencia y criador de faisanes en Santoyo. 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